The Birth of an Empire

MFtS

Photo courtesy of Barbara W. Beacham
Photo courtesy of Barbara W. Beacham


The family had no idea that little Luigi would grow up to be a cook. No not a cook, a baker and confectioner. Luigi would wake early; bake a batch of sweet, sticky cinnamon rolls that his family would eat for breakfast. They would come home in the evening to a bounty of cakes, pies, brittles, chews, and the like.

They all doubled in size.

Determined to create the ultimate dessert and snack food, one day Luigi began experimenting with his grandmother’s sponge cake recipe, baking golden yellow finger cakes in cast iron molds. His sister wandered in for a snack and took one of the cakes. She stuck the end of a sweet cream filled icing bag into the cake and squeezed, filling it with cream before she popped it in her mouth.

“Mmmm,” she said and did it again.

Luigi watched her and finally snatched the sixth one she made and tasted it himself.

“Eureka,” he exclaimed, “I’ll call them Twinkies.”